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Food Service

Tom Gordon, Food Service Director  219-996-4771 x-107            

 

 


Click on the picture below for the Lunch and Breakfast menus for 2016 - 2017

You can download the menu app to your phone or device:

Name of App:  Nutrislice

Find School District:  Type Hebron
                                   Choose MSD of Boone Township

 

2016-17 School Year Elementary Middle School High School
Lunch $2.40 $2.65 $2.65
Breakfast $1.25 $1.25 $1.25
Extra Milk $  .55 $  .55 $  .55
Adult Lunch $3.15 $3.15 $3.15
Adult Breakfast $1.75 $1.75 $1.75


Click Here for an application/instructions for Free or Reduced price meals and other benefits.

 

Welcome to the cafeterias of Hebron Schools.  Our food service staff is committed to providing a variety of nutritious, attractively prepared foods at affordable prices in a safe and sanitary work environment to all our students and staff.
 

Student nutrition is an important part of the educational process and hungry children cannot learn. It is the staff's pleasure to provide nutritious meals, lead by Tom Gordon, Director of Dining Services. Our food service team caters directly to our student’s needs and provides a unique service of offer vs. serve. This encourages each student the freedom to pick and choose their food options, while avoiding waste. 

 

Each of our schools offers a variety of menu choices for breakfast and lunch, as well as a la carte items in our secondary schools. Our department also caters many special events for the district, prepares meals for athletic teams, and provides snacks for faculty meetings and much more.
 

Division of School and Community Nutrition Programs Site


Division of School and Community Nutrition Programs is the administering State Agency in Indiana for the United States Department of Agriculture's Child Nutrition Programs. Among other programs these include: The National School Lunch Program, School Breakfast Program, Special Milk Program, Child and Adult Care Food Program, Summer Food Service Program, and the Fresh Fruit and Vegetable Programs.

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