Tom Gordon, Food Service Director 219-996-4771 x-107
Click here for a food safety guide
Click on the picture below for the Lunch and Breakfast menus for 2020 - 21
You can download the menu app to your phone or device:
Name of App: Nutrislice
Find School District: Type Hebron
Choose MSD of Boone Township
|2020-21 School Year
Click Here for an application/instructions for Free or Reduced price meals and other benefits for the 2020-2021 SY.
Welcome to the cafeterias of Hebron Schools. Our food service staff is committed to providing a variety of nutritious, attractively prepared foods at affordable prices in a safe and sanitary work environment to all our students and staff.
Student nutrition is an important part of the educational process and hungry children cannot learn. It is the staff's pleasure to provide nutritious meals, lead by Tom Gordon, Director of Dining Services. Our food service team caters directly to our student’s needs and provides a unique service of offer vs. serve. This encourages each student the freedom to pick and choose their food options, while avoiding waste.
Each of our schools offers a variety of menu choices for breakfast and lunch, as well as a la carte items in our secondary schools. Our department also caters many special events for the district, prepares meals for athletic teams, and provides snacks for faculty meetings and much more.
Division of School and Community Nutrition Programs Site
Division of School and Community Nutrition Programs is the administering State Agency in Indiana for the United States Department of Agriculture's Child Nutrition Programs. Among other programs these include: The National School Lunch Program, School Breakfast Program, Special Milk Program, Child and Adult Care Food Program, Summer Food Service Program, and the Fresh Fruit and Vegetable Programs.
Click Here for the Wellness Policy for MSD of Boone Township
Click Here for the Wellness Policy Evaluation Checklist from the IDOE
Non Discrimination Statement:
AND JUSTICE FOR ALL
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity.
(Not all prohibited bases apply to all programs.)
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online, at www.usda.gov/sites/default/files/documents/usda-programdiscrimination-complaint-form.pdf, from any USDA office, by
calling (866) 632-9992, or by writing a letter addressed to USDA.
The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442;
This institution is an equal opportunity provider.